Are you Looking for a dessert that is not only delicious but also healthy and unique? Blueberry Grape Jaggery Tea Cake is the perfect choice! Made with wheat flour, natural sweeteners, and the aromatic flavour of blue tea, this cake is ideal for health-conscious food lovers.
Why You Will Love This Recipe
- Wholesome Ingredients: Made with wheat flour and jaggery powder, this cake is a healthier alternative to traditional sugar-laden desserts.
- Natural Sweetness: The combination of blueberries and grapes provides bursts of natural sweetness and tang.
- Unique Flavor: The subtle floral aroma of blue tea makes this cake truly one of a kind.
- Simple to Make: With basic ingredients and easy steps, you can whip up this cake in a short time!
Ingredients for Blueberry Grape Jaggery Tea Cake
Here is what you need to make this delightful treat:
1 cup wheat flour (for a healthy base)
1/2 cup jaggery powder (a natural sweetener)
1/2 cup fresh blueberries 1/2 cup fresh grapes** (seedless and halved)
1/4 cup brewed blue tea (cooled)
1/4 cup vegetable oil or melted butter1/4 cup yogurt* (or plant-based yogurt)
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
1 tsp vanilla extract (optional, for added aroma)
Step-by-Step Instruction
Follow these simple steps to bake the perfect tea cake
Table of Contents
Step-by-step Instructions:
Follow these simple steps to bake the perfect tea cake
- Preheat the Oven
- . Prepare the Wet Ingredients
- whisk together jaggery powder and oil until smooth. Add yoghurt, cooled blue tea, and vanilla extract. Mix well to combine.
- Combine the Dry Ingredients
- In another bowl, sift together wheat flour, baking powder, baking soda, and a pinch of salt.
- 4. Mix Wet and Dry Ingredients
- Gently fold in the blueberries and grapes, reserving a few pieces for topping.
- Bake the Cake
- Pour the batter into the prepared loaf pan. Top with the reserved fruits for a visually appealing finish. Bake for 25–30 minutes, or until a toothpick inserted in the centre comes clean.
- Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with a cup of blue tea for the perfect pairing.
Tips for the Perfect Tea Cake
- Do not Skip Blue Tea: This ingredient enhances the flavour and adds a subtle floral note to the cake.
- Use Fresh Fruits: Fresh blueberries and grapes add a juicy, tangy burst of flavour.
- Make It Vegan: Substitute yoghurt with plant-based yoghurt and use coconut oil instead of butter.
Frequently Asked Questions (FAQs)
1. Can I use all-purpose flour instead of wheat flour?
Yes, but wheat flour adds a wholesome texture and nutritional value to the cake.
2. Can I replace jaggery with sugar?
You can, but jaggery gives the cake a rich, earthy sweetness that complements the fruits and tea beautifully.
3. What is blue tea, and where can I find it?
Blue tea, made from butterfly pea flowers, is a caffeine-free herbal tea known for its vibrant blue colour and mild floral taste. You can find it in speciality stores or online.
Why Blueberry Grape Jaggery Tea Cake is Perfect for Any Occasion
Whether you are hosting a tea party, looking for a healthy dessert option, or want to try something new, this Blueberry Grape Jaggery Tea Cake is the answer. Its rich flavours, natural sweetness, and health benefits make it a must-try recipe.
Final Thoughts
Baking this unique Blueberry Grape Jaggery Tea Cake is not just about making a dessert—it is about creating a wholesome treat that is as healthy as it is delicious. Serve it with a warm cup of blue tea and impress your family and friends with this creative, flavorful recipe.
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Comment below** with your feedback or any twists you added to this recipe!
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